BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE catalog

Normal view MARC view ISBD view

Hayter, Roy

Food preparation and cooking : levels 1 and 2 - Rev. ed. - London : Hotel & Catering Training, 1995 - 250

Subjects--Topical Terms:
COOKERY

LC Class. No.: TX651 / H397F 1995

Place hold
Print
Add to your cart (remove)
Save record
More searches