BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE catalog

Normal view MARC view ISBD view

Strianese, Anthony J.

Dining room and banquet management - Albany, N.Y. : Delmar, 1990 - 356

Subjects--Topical Terms:
FOOD SERVICE MANAGEMENT

LC Class. No.: TX911.3 .M27 / S774D

Place hold
Print
Add to your cart (remove)
Save record
More searches