BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE catalog

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Davis, Bernard

Food and beverage management - 3rd ed. - Oxford : Butterworth-Heinemann, 2001 - 392

ISBN: 0750632860

Subjects--Topical Terms:
FOOD SERVICE MANAGEMENT
HOSPITALITY INDUSTRY--MANAGEMENT

LC Class. No.: TX911.3 .M27 / D384F 2001

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