Knight, John B.
Foodservice standards in resorts - New York, N.Y. : A CBI Book, 1987 - 242
FOOD SERVICE
RESORTS--FOOD SERVICE--CASE STUDIES
FOOD SERVICE MANAGEMENT
TX943 / K543F
Foodservice standards in resorts - New York, N.Y. : A CBI Book, 1987 - 242
FOOD SERVICE
RESORTS--FOOD SERVICE--CASE STUDIES
FOOD SERVICE MANAGEMENT
TX943 / K543F