BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE catalog

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Johns, Yvonne, ed.

Hospitality and catering GNVQ : advanced textbook - Oxford : Butterworth-Heinemann, 1995 - 431

Subjects--Topical Terms:
FOOD INDUSTRY AND TRADE
CATERERS AND CATERING
RESTAURANT MANAGEMENT

LC Class. No.: TX911.5 / J636H

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