Keiser, James R.
Principles and practices of management in the hospitality industry / James R. Keiser - 2nd ed. - New York, N.Y. : Van Nostrand Reinhold, 1989 - 418 p.
HOTEL MANAGEMENT
MOTEL MANAGEMENT
RESTAURANT MANAGEMENT
FOOD SERVICE MANAGEMENT
TX911.3 .M27 / K447P 1989
Principles and practices of management in the hospitality industry / James R. Keiser - 2nd ed. - New York, N.Y. : Van Nostrand Reinhold, 1989 - 418 p.
HOTEL MANAGEMENT
MOTEL MANAGEMENT
RESTAURANT MANAGEMENT
FOOD SERVICE MANAGEMENT
TX911.3 .M27 / K447P 1989