Loken, Joan K.

The HACCP food safety manual / Joan K. Loken - New York, N.Y. : Wiley, c1995 - 318 p. : ill.

Includes bibliographical references and index

0471056855


FOOD HANDLING--HANDBOOKS, MANUALS, ETC.
FOOD SERVICE--SANITATION--HANDBOOKS, MANUALS, ETC.
FOOD HANDLING--STANDARDS
FOOD HANDLING--PREVENTION AND CONTROL

TX537 / L643H


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