Duchene, Laurent
Le Cordon bleu dessert techniques / Dessert techniques Laurent Duchene & Bridget Jones - London : Carroll & Brown, 2002 - 224 p. : col. ill.
Includes index
1903258405
DESSERTS
TX773 / D823L
Le Cordon bleu dessert techniques / Dessert techniques Laurent Duchene & Bridget Jones - London : Carroll & Brown, 2002 - 224 p. : col. ill.
Includes index
1903258405
DESSERTS
TX773 / D823L