Peterson, James
Sauces : classical and contemporary sauce making / James Peterson - 2nd ed. - New York, N.Y. : Wiley, c1998 - 598 p. : ill. (some col.)
Includes bibliographical references and index
0471292753
SAUCES
TX819 .A1 / P473S 1998
Sauces : classical and contemporary sauce making / James Peterson - 2nd ed. - New York, N.Y. : Wiley, c1998 - 598 p. : ill. (some col.)
Includes bibliographical references and index
0471292753
SAUCES
TX819 .A1 / P473S 1998