Brown, Douglas Robert 1960-
Controlling restaurant & food service food costs / Controlling restaurant and food service food costs by Douglas R. Brown - Ocala, Fla. : Atlantic Publishing Group, c2003 - 142 p. : ill. - The food service professionals guide to ; 6 .
Includes index
0910627169
FOOD SERVICE--COST CONTROL
FOOD PRICES
TX911.3 .C65 / B768C
Controlling restaurant & food service food costs / Controlling restaurant and food service food costs by Douglas R. Brown - Ocala, Fla. : Atlantic Publishing Group, c2003 - 142 p. : ill. - The food service professionals guide to ; 6 .
Includes index
0910627169
FOOD SERVICE--COST CONTROL
FOOD PRICES
TX911.3 .C65 / B768C