Myhrvold, Nathan
Modernist cuisine : the art and science of cooking . Volume 1 , History and fundamentals / History and fundamentals Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold. - Bellevue, Wash. : Cooking Lab, 2011. - 335 p. : ill. (chiefly col.).
Contents: Volume. 1. History and fundamentals -- Volume. 2. Techniques and equipment -- Volume. 3. Animals and plants -- Volume. 4. Ingredients and preparations -- Volume. 5. Plated-dish recipes -- Volume. 6. Kitchen manual
9780982761007
Cooking
Food
Gastronomy
Molecular gastronomy
TX 651 / M937M
Modernist cuisine : the art and science of cooking . Volume 1 , History and fundamentals / History and fundamentals Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold. - Bellevue, Wash. : Cooking Lab, 2011. - 335 p. : ill. (chiefly col.).
Contents: Volume. 1. History and fundamentals -- Volume. 2. Techniques and equipment -- Volume. 3. Animals and plants -- Volume. 4. Ingredients and preparations -- Volume. 5. Plated-dish recipes -- Volume. 6. Kitchen manual
9780982761007
Cooking
Food
Gastronomy
Molecular gastronomy
TX 651 / M937M