Herme, Pierre
Pierre Herme pastries / Pastries by Pierre Herme ; photographs by Laurent Fau ; recipe text by Coco Jobard ; dessert histories by Eve-Marie Zizza-Lalu ; translator: Josephine Bacon. - English-language ed. - New York, N.Y. : Stewart, Tabori & Chang, 2012. - 287 p. : col. ill.
Translation and revised edition of: Reves de patissier : 50 classiques de la patisserie reinventes par Pierre Herme
Includes bibliographical references and indexes
Translated from the French
9781617690273
Pastry
Pastry--History
TX 773 / H475P 2012
Pierre Herme pastries / Pastries by Pierre Herme ; photographs by Laurent Fau ; recipe text by Coco Jobard ; dessert histories by Eve-Marie Zizza-Lalu ; translator: Josephine Bacon. - English-language ed. - New York, N.Y. : Stewart, Tabori & Chang, 2012. - 287 p. : col. ill.
Translation and revised edition of: Reves de patissier : 50 classiques de la patisserie reinventes par Pierre Herme
Includes bibliographical references and indexes
Translated from the French
9781617690273
Pastry
Pastry--History
TX 773 / H475P 2012