Ninemeier, Jack D.
Restaurant operations management : principles and practices / Jack D. Ninemeier, David K. Hayes. - Upper Saddle River, N.J. : Pearson Prentice Hall, 2006. - 720 p. : ill., forms, plans.
Includes index.
0131100904
Restaurant management.
TX911.3.M27 / N563 2006
Restaurant operations management : principles and practices / Jack D. Ninemeier, David K. Hayes. - Upper Saddle River, N.J. : Pearson Prentice Hall, 2006. - 720 p. : ill., forms, plans.
Includes index.
0131100904
Restaurant management.
TX911.3.M27 / N563 2006