Ninemeier, Jack D.
Planning and control for food and beverage operations / Jack D. Ninemeier, Ph.D., CHA. - 9th ed. - Lansing, Mic. : American Hotel & Lodging Educational Institute, c2013. - 491 p. : ill.
Includes bibliographical references and index.
9780866124157
Food service management.
Bartending.
TX911.3.M27 / N563P 2013
Planning and control for food and beverage operations / Jack D. Ninemeier, Ph.D., CHA. - 9th ed. - Lansing, Mic. : American Hotel & Lodging Educational Institute, c2013. - 491 p. : ill.
Includes bibliographical references and index.
9780866124157
Food service management.
Bartending.
TX911.3.M27 / N563P 2013