Cook's science : how to unlock flavor in 50 of our favorite ingredients /
the editors at America's Test Kitchen and Guy Crosby, PhD.
- xvii, 486 pages : illustrations (some colour).
Includes bibliographical references and index
9781940352459
Cooking
Food--Experiments
Chemistry
Thermodynamics
TX651 / C664 2016
Includes bibliographical references and index
9781940352459
Cooking
Food--Experiments
Chemistry
Thermodynamics
TX651 / C664 2016