| 000 -LEADER |
|---|
| fixed length control field |
00642nam0a22001930a04500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
000023340 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190419110250.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
s1993 si 000 0 eng d |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
2001023617 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX719 |
| Item number |
S736 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ray, Kerrie, ed. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Step-by-step French cooking |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Singapore : |
| Name of publisher, distributor, etc. |
Periplus, |
| Date of publication, distribution, etc. |
1993 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
64 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
COOKERY, FRENCH |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Calabria, Jo Anne, ed. |
| 991 ## - |
|---|
| -- |
05 |
| -- |
01 |
| -- |
การท่องเที่ยว การโรงแรม การจัดการภัตตาคาร ธุรกิจสายการบิน |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |