| 000 -LEADER |
|---|
| fixed length control field |
00941nam0a22002410a04500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
000036413 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190422111506.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
s2000 xxu fnx000 000 0neng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0471349976 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
2001036866 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX657 .K54 |
| Item number |
C844P |
| 110 2# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Culinary Institute of America. |
| 245 04 - TITLE STATEMENT |
|---|
| Title |
The professional chef's knife kit / |
| Statement of responsibility, etc. |
editorial team Jennifer Armentrout ... [et al.] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York, N.Y. : |
| Name of publisher, distributor, etc. |
Wiley, |
| Date of publication, distribution, etc. |
c2000 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
150 p. : |
| Other physical details |
ill. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Rev. ed. of: The professional chef's knife / Learning Resources Center of the Culinary Institute of America, 1978 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
KNIVES |
|
|---|
| Topical term or geographic name entry element |
CUTTING |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Armentrout, Jennifer, |
| Relator term |
ed. |
| 991 ## - |
|---|
| -- |
05 |
| -- |
01 |
| -- |
การท่องเที่ยว การโรงแรม การจัดการภัตตาคาร ธุรกิจสายการบิน |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |