000 -LEADER |
fixed length control field |
00684nam0a22001930a04500 |
001 - CONTROL NUMBER |
control field |
000048960 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190422114054.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
s1995 xxu 000 0 eng d |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
2001049563 |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX820 |
Item number |
L326F |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Laconi, Donald V. |
245 10 - TITLE STATEMENT |
Title |
Fundamentals of professional food preparation : a laboratorytext-workbook |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York, N.Y. : |
Name of publisher, distributor, etc. |
Wiley, |
Date of publication, distribution, etc. |
1995 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
192 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
QUANTITY COOKERY |
|
Topical term or geographic name entry element |
FOOD SERVICE |
991 ## - |
-- |
05 |
-- |
01 |
-- |
การท่องเที่ยว การโรงแรม การจัดการภัตตาคาร ธุรกิจสายการบิน |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |