000 -LEADER |
fixed length control field |
00995nam0a22002530a04500 |
001 - CONTROL NUMBER |
control field |
000110424 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190423170702.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
s xxu fnx000 000 0neng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0866121897 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
2002005372 |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
HF5686 .H75 |
Item number |
S354H 1999 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Schmidgall, Raymond S. |
Dates associated with a name |
1945- |
245 10 - TITLE STATEMENT |
Title |
Hospitality industry financial accounting / |
Statement of responsibility, etc. |
Raymond S. Schmidgall, James W. Damitio |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Lansing, Mich. : |
Name of publisher, distributor, etc. |
Educational Institute of the American Hotel & Lodging Association, |
Date of publication, distribution, etc. |
c1999 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
561 p. : |
Other physical details |
ill. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
HOSPITALITY INDUSTRY |
General subdivision |
ACCOUNTING |
|
Topical term or geographic name entry element |
Accounting. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Damitio, James W. |
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
Link information for 9XX fields |
A36070 |
Link information for field corresponding to 9XX field |
Nov 22 2002 9:19AM |
991 ## - |
-- |
05 |
-- |
01 |
-- |
การท่องเที่ยว การโรงแรม การจัดการภัตตาคาร ธุรกิจสายการบิน |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |