000 -LEADER |
fixed length control field |
01129nam0a22002770a04500 |
001 - CONTROL NUMBER |
control field |
000116524 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190423171622.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
s2002 xxu fnx000 000 0neng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0471352950 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
2003005058 |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP548 |
Item number |
K646E 2002 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Kolpan, Steven |
245 10 - TITLE STATEMENT |
Title |
Exploring wine : |
Remainder of title |
the Culinary Institute of America's complete guide to wines of the world / |
Statement of responsibility, etc. |
Steven Kolpan, Brian H. Smith, Michael A. Weiss |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York, N.Y. : |
Name of publisher, distributor, etc. |
Wiley, |
Date of publication, distribution, etc. |
c2002 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
820 p. : |
Other physical details |
col. ill., col. maps |
500 ## - GENERAL NOTE |
General note |
Rev. ed. of : Exploring wine / Steven Kolpan, Brian H. Smith, Michael A. Weiss. c1996. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
WINE AND WINE MAKING |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Smith, Brian H. |
|
Personal name |
Weiss, Michael A. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Culinary Institute of America. |
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
Link information for 9XX fields |
A36070 |
Link information for field corresponding to 9XX field |
Jul 18 2003 1:39PM |
991 ## - |
-- |
05 |
-- |
01 |
-- |
การท่องเที่ยว การโรงแรม การจัดการภัตตาคาร ธุรกิจสายการบิน |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |