| 000 -LEADER |
|---|
| fixed length control field |
01099nam0a22002290a04500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
000119186 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190423172043.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
s1995 xxu fnx000 000 0neng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0471413208 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
2003007740 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX943 |
| Item number |
M362 1995 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Management by menu : |
| Remainder of title |
student workbook |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Chicago, Ill. : |
| Name of publisher, distributor, etc. |
The Association, |
| Date of publication, distribution, etc. |
1995 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
76 p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"This student workbook is designed to be used with the textbook, Management by Menu, Third Edition by Lendal H. Kotschevar and Marcel R. Escoffier, published by The Educational Foundation of the National Restaurant Association, 1994" |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
FOOD SERVICE MANAGEMENT |
| Form subdivision |
PROBLEMS, EXERCISES, ETC. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Educational Foundation. |
| Subordinate unit |
National Restaurant Association. |
| -- |
Professional Management Development Program |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
A36070 |
| Link information for field corresponding to 9XX field |
Nov 12 2003 12:58PM |
| 991 ## - |
|---|
| -- |
05 |
| -- |
01 |
| -- |
การท่องเที่ยว การโรงแรม การจัดการภัตตาคาร ธุรกิจสายการบิน |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |