| 000 -LEADER |
|---|
| fixed length control field |
01116nam0a22002290a04500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
000119187 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190423172043.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
s2002 xxu fnx000 000 0neng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0471208833 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
2003007741 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX911.3 .P8 |
| Item number |
P872 2002 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Purchasing : |
| Remainder of title |
selection and procurement for the hospitality industry : student workbook |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
5th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York, N.Y. : |
| Name of publisher, distributor, etc. |
Wiley, |
| Date of publication, distribution, etc. |
c2002 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
157 p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"This student workbook is designed to be used with the textbook Purchasing : selection and procurement for the hospitality industry , Fifth Edition by Andrew Hale Feinstein and John Stefanelli" |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
HOSPITALITY INDUSTRY |
| General subdivision |
PURCHASING |
| Form subdivision |
PROBLEMS, EXERCISES, ETC. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Educational Foundation. |
| Subordinate unit |
National Restaurant Association. |
| -- |
Professional Management Development Program |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
A36070 |
| Link information for field corresponding to 9XX field |
Nov 12 2003 12:59PM |
| 991 ## - |
|---|
| -- |
05 |
| -- |
01 |
| -- |
การท่องเที่ยว การโรงแรม การจัดการภัตตาคาร ธุรกิจสายการบิน |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |