000 -LEADER |
fixed length control field |
00885nam0a22002410a04500 |
001 - CONTROL NUMBER |
control field |
000135570 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190530154656.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
s2003 enk fnx000 000 0neng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
140501721X |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
2005003129 |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX726 |
Item number |
Y444M |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Yellin, Paul |
245 10 - TITLE STATEMENT |
Title |
Mount Gay Rum infusion! spirited cooking by Paul Yellin |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Oxford : |
Name of publisher, distributor, etc. |
Macmillan Caribbean, |
Date of publication, distribution, etc. |
2003 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
123 p. : |
Other physical details |
col. ill. |
500 ## - GENERAL NOTE |
General note |
Includes index |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
COOKERY (RUM) |
|
Topical term or geographic name entry element |
COOKERY (LIQUORS) |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
b |
200506070048 |
p |
1000.00 |
n |
BUR |
r |
SID01 RONO20050328 ORDNO11 |
t |
10 |
c |
10 |
l |
B |
h |
TX726 |
j |
0 |
i |
Y444M |
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
Link information for 9XX fields |
A40064 |
Link information for field corresponding to 9XX field |
Jun 16 2005 9:05AM |
991 ## - |
-- |
05 |
-- |
01 |
-- |
การท่องเที่ยว การโรงแรม การจัดการภัตตาคาร ธุรกิจสายการบิน |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |