| 000 -LEADER |
|---|
| fixed length control field |
00861nam0a22002290a04500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
000159464 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190530163736.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
s2010 th fnx000 000 0neng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789747162943 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
2011000380 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 837 |
| Item number |
S572B |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sisamon Kongpan |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The best of Thai vegetarian food / |
| Statement of responsibility, etc. |
Sisamon Kongpan |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Bangkok : |
| Name of publisher, distributor, etc. |
Sangdad Books Pub. Co., |
| Date of publication, distribution, etc. |
2010 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
209 p. : |
| Other physical details |
col. ill. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Vegetarian cookery |
|
|---|
| Topical term or geographic name entry element |
Cookery, Thai |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| b |
201102030047 |
| p |
200.00 |
| n |
BUK |
| r |
SID02 RONO20110033 ORDNO5 |
| t |
10 |
| c |
10 |
| l |
B |
| h |
TX 837 |
| j |
0 |
| i |
S572B |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
A39016 |
| Link information for field corresponding to 9XX field |
Aug 29 2011 9:26AM |
| 991 ## - |
|---|
| -- |
05 |
| -- |
01 |
| -- |
การท่องเที่ยว การโรงแรม การจัดการภัตตาคาร ธุรกิจสายการบิน |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |