| 000 -LEADER |
|---|
| fixed length control field |
01569nam0a22003370a04500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
000293935 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190826141908.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140523s2011 xxu fnx000 000 0neng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780982761007 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
2012001161 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 651 |
| Item number |
M937M |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Myhrvold, Nathan |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Modernist cuisine : |
| Remainder of title |
the art and science of cooking . |
| Number of part/section of a work |
Volume 2 , |
| Name of part/section of a work |
Techniques and equipment / |
| Statement of responsibility, etc. |
Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Techniques and equipment |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Bellevue, Wash. : |
| Name of publisher, distributor, etc. |
Cooking Lab, |
| Date of publication, distribution, etc. |
2011. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
473 p. : |
| Other physical details |
ill. (chiefly col.). |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Contents: Volume. 1. History and fundamentals -- Volume. 2. Techniques and equipment -- Volume. 3. Animals and plants -- Volume. 4. Ingredients and preparations -- Volume. 5. Plated-dish recipes -- Volume. 6. Kitchen manual |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
6 v. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
|
|---|
| Topical term or geographic name entry element |
Food |
|
|---|
| Topical term or geographic name entry element |
Gastronomy |
|
|---|
| Topical term or geographic name entry element |
Molecular gastronomy |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Young, Chris |
|
|---|
| Personal name |
Bilet, Maxime |
|
|---|
| Personal name |
Smith, Ryan Matthew, |
| Relator term |
photographer |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| b |
201206180006 |
| p |
18900.00 |
| n |
BUR |
| r |
SID02 RONO20120143 ORDNO2 |
| t |
10 |
| c |
10 |
| l |
B |
| h |
TX 651 |
| j |
0 |
| i |
M937M |
|
|---|
| b |
201206180007 |
| p |
18900.00 |
| n |
BUK |
| r |
SID02 RONO20120143 ORDNO2 |
| t |
10 |
| c |
10 |
| l |
B |
| h |
TX 651 |
| j |
0 |
| i |
M937M |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
A47077 |
| Link information for field corresponding to 9XX field |
20120619 |
| 991 ## - |
|---|
| -- |
05 |
| -- |
01 |
| -- |
การท่องเที่ยว การโรงแรม การจัดการภัตตาคาร ธุรกิจสายการบิน |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |