000 -LEADER |
fixed length control field |
01558nam0a22003370a04500 |
001 - CONTROL NUMBER |
control field |
000293936 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190826141908.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
140523s2011 xxu fnx000 000 0neng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780982761007 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
2012001162 |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX 651 |
Item number |
M937M |
100 0# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Myhrvold, Nathan |
245 10 - TITLE STATEMENT |
Title |
Modernist cuisine : |
Remainder of title |
the art and science of cooking . |
Number of part/section of a work |
Volume 3 , |
Name of part/section of a work |
Animals and plants / |
Statement of responsibility, etc. |
Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Animals and plants |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Bellevue, Wash. : |
Name of publisher, distributor, etc. |
Cooking Lab, |
Date of publication, distribution, etc. |
2011. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
401 p. : |
Other physical details |
col. ill., col. maps. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Contents: Volume. 1. History and fundamentals -- Volume. 2. Techniques and equipment -- Volume. 3. Animals and plants -- Volume. 4. Ingredients and preparations -- Volume. 5. Plated-dish recipes -- Volume. 6. Kitchen manual |
590 ## - LOCAL NOTE (RLIN) |
Local note |
6 v. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking |
|
Topical term or geographic name entry element |
Food |
|
Topical term or geographic name entry element |
Gastronomy |
|
Topical term or geographic name entry element |
Molecular gastronomy |
700 0# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Young, Chris |
|
Personal name |
Bilet, Maxime |
|
Personal name |
Smith, Ryan Matthew, |
Relator term |
photographer |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
b |
201206180008 |
p |
18900.00 |
n |
BUR |
r |
SID02 RONO20120143 ORDNO3 |
t |
10 |
c |
10 |
l |
B |
h |
TX 651 |
j |
0 |
i |
M937M |
|
b |
201206180009 |
p |
18900.00 |
n |
BUK |
r |
SID02 RONO20120143 ORDNO3 |
t |
10 |
c |
10 |
l |
B |
h |
TX 651 |
j |
0 |
i |
M937M |
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
Link information for 9XX fields |
A47077 |
Link information for field corresponding to 9XX field |
20120619 |
991 ## - |
-- |
05 |
-- |
01 |
-- |
การท่องเที่ยว การโรงแรม การจัดการภัตตาคาร ธุรกิจสายการบิน |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |