| 000 -LEADER |
|---|
| fixed length control field |
00616nam a2200217 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
000297318 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190826142930.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140523s2009 si a f 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789812616517 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
2013001606 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX724.5.T5 |
| Item number |
L466B 2009 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Leong, Forest, |
| Dates associated with a name |
1970- |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The best of Thai home cooking / |
| Statement of responsibility, etc. |
Forest Leong. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Singapore : |
| Name of publisher, distributor, etc. |
Marshall Cavendish Cuisine, |
| Date of publication, distribution, etc. |
c2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
152 p : |
| Other physical details |
col. ill. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Thai |
| 946 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
72-2 |
| b |
New titles in June 2018 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
A47060 |
| Link information for field corresponding to 9XX field |
20180611 |
| 991 ## - |
|---|
| -- |
thr |
| -- |
hec |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |