| 000 -LEADER |
|---|
| fixed length control field |
00653nam a2200229 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
000297319 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190826142930.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140523s2010 si a f 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789814302470 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX724.5.I5 |
| Item number |
B477 2010 |
| 245 04 - TITLE STATEMENT |
|---|
| Title |
The best of Indonesian desserts / |
| Statement of responsibility, etc. |
Yasa Boga. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Singapore : |
| Name of publisher, distributor, etc. |
Marshall Cavendish Cuisine, |
| Date of publication, distribution, etc. |
2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
148 p : |
| Other physical details |
col.ill. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Desserts |
| General subdivision |
Indonesia |
|
|---|
| Topical term or geographic name entry element |
Cooking, Indonesian |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Yasa Boga (Group) |
| 946 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
73-2 |
| b |
New titles in May 2018 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
A37125 |
| Link information for field corresponding to 9XX field |
20180514 |
| 991 ## - |
|---|
| -- |
thr |
| -- |
hec |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |