| 000 -LEADER |
|---|
| fixed length control field |
01122nam0a22002530a04500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
000298496 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190826143309.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140523s2012 xxu fnx000 000 0neng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781933615981 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
2013002892 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 651 |
| Item number |
S243 |
| 245 04 - TITLE STATEMENT |
|---|
| Title |
The science of good cooking : |
| Remainder of title |
master 50 simple concepts to enjoy a lifetime of success in the kitchen / |
| Statement of responsibility, etc. |
the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Brookline, Mass. : |
| Name of publisher, distributor, etc. |
America's Test Kitchenc, |
| Date of publication, distribution, etc. |
c2012. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
486 p. : |
| Other physical details |
ill. (some col.). |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
|
|---|
| Topical term or geographic name entry element |
Food |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Crosby, Guy, |
| Relator term |
ed. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
America's Test Kitchen (Firm) |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| b |
201312190001 |
| p |
1302.00 |
| n |
BUK |
| r |
SID02 RONO20130546 ORDNO1 |
| t |
10 |
| c |
10 |
| l |
B |
| h |
TX 651 |
| j |
0 |
| i |
S243 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
A39016 |
| Link information for field corresponding to 9XX field |
20140102 |
| 991 ## - |
|---|
| -- |
05 |
| -- |
01 |
| -- |
การท่องเที่ยว การโรงแรม การจัดการภัตตาคาร ธุรกิจสายการบิน |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |