| 000 -LEADER |
|---|
| fixed length control field |
00752nam a2200229 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
000304667 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190826144527.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
151230s2009 njuab f b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780470410769 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX725.A1 |
| Item number |
N463I 2009 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nenes, Michael F. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
International cuisine / |
| Statement of responsibility, etc. |
Michael F. Nenes ; photography by Joe Robbins. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Hoboken, N.J. : |
| Name of publisher, distributor, etc. |
Wiley, |
| Date of publication, distribution, etc. |
c2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
855 p. : |
| Other physical details |
ill. (some col.), maps. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"The International Culinary Schools at The Art Institutes" |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
International cooking |
| 946 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
99-2 |
| b |
New titles in March 2016 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
A47060 |
| Link information for field corresponding to 9XX field |
20160310 |
| 991 ## - |
|---|
| -- |
thr |
| -- |
hec |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |