000 -LEADER |
fixed length control field |
00958nam a2200253 a 4500 |
001 - CONTROL NUMBER |
control field |
000310702 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
Th-BaBU |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220915124950.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160820s2004 enkab f 000 0 eng d |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
Th-BaBU |
Transcribing agency |
Th-BaBU |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780194574631 |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
PE1116.R47 |
Item number |
R483H 2004 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Stott, Trish. |
245 10 - TITLE STATEMENT |
Title |
Highly recommended 1 : |
Remainder of title |
English for the hotel and catering industry : student's book : pre-intermediate / |
Statement of responsibility, etc. |
Trish Stott & Rod Revell. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Oxford : |
Name of publisher, distributor, etc. |
Oxford University Press, |
Date of publication, distribution, etc. |
©2004. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
111 p. : |
Other physical details |
col. ill., col. maps. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
English language |
Form subdivision |
Conversation and phrase books (for restaurant and hotel personnel) |
|
Topical term or geographic name entry element |
English language |
Form subdivision |
Textbooks for foreign speakers |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Revell, Rod. |
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
Link information for 9XX fields |
A33069 |
Link information for field corresponding to 9XX field |
20220915 |
991 ## - |
-- |
lan |
-- |
eng |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |