Hospitality law (Record no. 252284)

000 -LEADER
fixed length control field 00912nam a22002414a 4500
003 - CONTROL NUMBER IDENTIFIER
control field TH-BaBU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211007160926.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000501s2001 nyuk 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471348498
International Standard Book Number 9780471437819 (electronic bk.)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency TH-BaBU
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number KF2042.H6
Item number B368 2001
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Barth, Stephen C.
245 10 - TITLE STATEMENT
Title Hospitality law
Medium [electronic resource] :
Remainder of title managing legal issues in the hospitality industry /
Statement of responsibility, etc. Stephen Barth, David K. Hayes.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. c2001.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hotels
General subdivision Law and legislation
Geographic subdivision United States.
Topical term or geographic name entry element Hospitality industry
General subdivision Law and legislation
Geographic subdivision United States.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hayes, David K.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=56430&site=ehost-live&scope=site">http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=56430&site=ehost-live&scope=site</a>
Public note Electronic Resources
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type E-Book

No items available.


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