Nutrition and health (Record no. 254113)
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000 -LEADER | |
---|---|
fixed length control field | 00800nam a22002414a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | TH-BaBU |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220430143433.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 060515s2004 enka 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780415278751 |
International Standard Book Number | 9780203301470 (electronic bk.) |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NLM |
Transcribing agency | TH-BaBU |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | QP141 |
Item number | .W56 2004 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Wiseman, Gerald. |
245 10 - TITLE STATEMENT | |
Title | Nutrition and health |
Medium | [electronic resource] / |
Statement of responsibility, etc. | Gerald Wiseman. |
246 14 - VARYING FORM OF TITLE | |
Title proper/short title | Nutrition & health |
Medium | [electronic resource] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London : |
Name of publisher, distributor, etc. | Taylor & Francis, |
Date of publication, distribution, etc. | 2004 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource. |
500 ## - GENERAL NOTE | |
General note | Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Nutrition. |
Topical term or geographic name entry element | Diet therapy. |
856 41 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=96491&site=ehost-live&scope=site">http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=96491&site=ehost-live&scope=site</a> |
Public note | Electronic Resources |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | E-Book |
No items available.