Clay science for engineering (Record no. 254526)

000 -LEADER
fixed length control field 00993nam a22002294a 4500
003 - CONTROL NUMBER IDENTIFIER
control field TH-BaBU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220719134557.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 020912s2001 ne a 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789058091758
International Standard Book Number 9780585463032 (electronic bk.)
040 ## - CATALOGING SOURCE
Original cataloging agency TH-BaBU
Transcribing agency TH-BaBU
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TN941
Item number .I57 2001
245 04 - TITLE STATEMENT
Title Clay science for engineering
Medium [electronic resource] :
Remainder of title proceedings of the International Symposium on Suction, Swelling, Permeability and Structure of Clays, Is-Shizuoka 2001, Shizuoka, Japan, 11-13 January 2001 /
Statement of responsibility, etc. edited by K. Adachi, M. Fukue.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rotterdam :
Name of publisher, distributor, etc. Taylor & Francis Routledge,
Date of publication, distribution, etc. c2001.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource
500 ## - GENERAL NOTE
General note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Clay
Form subdivision Congresses
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Adachi, Kaichi,
Relator term ed.
Personal name Fukue, Masaharu,
Relator term ed.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=85558&site=ehost-live&scope=site">http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=85558&site=ehost-live&scope=site</a>
Public note Electronic Resources
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type E-Book

No items available.


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