The seafood book.
By: Solomon, Charmaine.
Material type: BookPublisher: London : Hamlyn, 1998Description: 92.Call No.: TX747 S646S Subject(s): COOKERY (SEAFOOD) | SEAFOODCurrent location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX747 S646S (Browse shelf) | Available | 230520000019 |
There are no comments for this item.