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The bakers' manual

By: Amendola, Joseph.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1993Edition: 4th ed.Description: 276.Call No.: TX763 A436B 1993 Subject(s): BAKING | CAKE | PASTRY | DESSERTS
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Main Campus
Book Shelves 		TX763 A436B 1993 (Browse shelf) Available 128129

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