Classic essential pies
By: Stephen, Wendy, ed.
Material type:
BookPublisher: Singapore : Periplus, 1996Description: 64.Call No.:
TX773
C527
Subject(s): PIES
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX773 C527 (Browse shelf) | Available | 50120000044 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX773 B566B Bite-size desserts : | TX773 B694P 2012 Plating for gold : | TX773 B874P 2013 Professional patisserie : for levels 2,3 and professional chefs / | TX773 C527 Classic essential pies | TX773 C527C Cheesecakes / | TX773 C768C Cheesecake extraordinaire : | TX773 D477 Desserts |
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