BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE

Your cart is empty.

Sushi made easy

By: Cottrell, Noel.
Contributor(s): Wong, Kumfoo.
Material type: materialTypeLabelBookPublisher: London : New Holland, 1999Description: 79.Call No.: TX747 C677S Subject(s): SUSHI | COOKERY (FISH) | COOKERY, JAPANESE
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Current location Call number Status Date due Barcode
Main Campus
Book Shelves 		TX747 C677S (Browse shelf) Available 110820000263
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
TX747 B372S Sushi taste and technique / TX747 C527 Classic essential seafood TX747 C527 Classic essential seafood TX747 C677S Sushi made easy TX747 C677S Sushi made easy TX747 F573 1982 Fish TX747 S448B The best of Asian seafood

There are no comments for this item.

to post a comment.


- Copyright © 2022 Library and Learning Space -

Powered by Koha