Sashimi
By: Dekura, Hideo.
Material type: BookPublisher: Boston, Mass. : Periplus, 2001Description: 111.ISBN: 9625939350.Call No.: TX724.5 .J3 D448S Subject(s): COOKERY, JAPANESE | COOKERY (SEAFOOD)Current location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX724.5 .J3 D448S (Browse shelf) | Available | 290820010077 | |
Main Campus Book Shelves | TX724.5 .J3 D448S (Browse shelf) | Available | 290820010078 |
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TX724.5 .J3 อ769อ อาหารญี่ปุ่นยุคใหม่ลดไขมัน / | TX724.5 .J3 อ769อ อาหารญี่ปุ่นยุคใหม่ลดไขมัน / | TX724.5 .J3 D448S Sashimi | TX724.5 .J3 D448S Sashimi | TX724.5 .J3 D448S Sushi modern / | TX724.5 .J3 D448S Sushi modern / | TX724.5 .J3 H397J Japanese cooking for two : simple to make, authentic Japanese dishes |
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