ครัวมาตรฐาน
By: ศรีธวัช จาติเกตุ.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX911.3 .S3 ศ199ค (Browse shelf) | Available | 209282 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
TX911.3 .P8 R623P Purchasing for foodservice | TX911.3 .S24 H397S Safety in catering : a guide for supervisors and managers : | TX911.3 .S24 H397S Safety in catering : a guide for supervisors and managers : | TX911.3 .S3 ศ199ค ครัวมาตรฐาน | TX911.3 .S3 ศ199ค ครัวมาตรฐาน | TX911.3 .S3 E382 1992 Applied foodservice sanitation : a foundation textbook | TX911.3 .S3 N374H Handbook for safe food service management |
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