Food purchasing and preparation
By: Briggs, Roy.
Material type:
BookPublisher: London : Cassell, 2000Description: 278.ISBN: 0304338664.Call No.:
TX911.3 .P8
B743F
Subject(s): PURCHASING | FOOD SERVICE
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.3 .P8 B743F (Browse shelf) | Available | 210720010017 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX911.3 .P77 K827P Public relations for hospitality managers : communicating for greater profits | TX911.3 .P77 L352R Restaurant promotion and publicity : | TX911.3 .P77 L352R Restaurant promotion and publicity : | TX911.3 .P8 B743F Food purchasing and preparation | TX911.3 .P8 B743F Food purchasing and preparation | TX911.3 .P8 F446P 2002 Purchasing : | TX911.3 .P8 F446P 2002 Purchasing : |
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