The best of Thai cooking
By: Chalie Amatyakul.
Contributor(s): Mitchell, John, ed.
Material type: BookPublisher: London : Centurion, 1993Edition: 5th ed.Description: 79.Call No.: TX724.5 .T5 C42B Subject(s): FOOD | COOKERY, THAICurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX724.5 .T5 C42B (Browse shelf) | Available | 151527 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
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