Professional baking
By: Gisslen, Wayne.
Material type: BookPublisher: New York, N.Y. : Wiley, 1994Edition: 2nd ed.Description: 377.Call No.: TX763 G577P 1994 Subject(s): BANGING | FOOD PRESENTATIONCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX763 G577P 1994 (Browse shelf) | Available | 168741 |
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TX763 B344 2016 Baking and pastry : | TX763 E326H Healthful quantity baking | TX763 F536H 2008 How baking works : | TX763 G577P 1994 Professional baking | TX763 G577P 1994 Professional baking | TX763 G577P 2009 Professional baking / | TX763 G577P 2009 Professional baking / |
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