Professional baking
By: Gisslen, Wayne.
Material type:
BookPublisher: New York, N.Y. : Wiley, 1994Edition: 2nd ed.Description: 377.Call No.:
TX763
G577P 1994
Subject(s): BANGING | FOOD PRESENTATION
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX763 G577P 1994 (Browse shelf) | Available | 168741 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX763 E326H Healthful quantity baking | TX763 F536H 2008 How baking works : | TX763 G577P 1994 Professional baking | TX763 G577P 1994 Professional baking | TX763 G577P 2009 Professional baking / | TX763 G577P 2009 Professional baking / | TX763 H39M Modern classics. |
There are no comments for this item.