Classic essential seafood
By: McGregor, Penelope, ed.
Material type:
BookPublisher: Singapore : Periplus, 1995Description: 64.Call No.:
TX747
C527
Subject(s): COOKERY (SEAFOOD)
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX747 C527 (Browse shelf) | Available | 50120000041 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX747 อ681ก กินข้าว กินปลา. | TX747 อ681ก กินข้าว กินปลา. | TX747 B372S Sushi taste and technique / | TX747 C527 Classic essential seafood | TX747 C527 Classic essential seafood | TX747 C677S Sushi made easy | TX747 C677S Sushi made easy |
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