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The cheese book

By: Timperley, Carol.
Contributor(s): Norman, Cecilia | Tann, Graham, photography.
Material type: materialTypeLabelBookPublisher: London : Salamander, 1996Description: 120.Call No.: TX382 T556C Subject(s): CHEESE -- VARIETIES | COOKERY (CHEESE) | CHEESE
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Current location Call number Status Date due Barcode
Main Campus
Book Shelves 		TX382 T556C (Browse shelf) Available 205515

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