BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE

Your cart is empty.

Step-by-step Chinese cooking

By: Passmore, Jackie.
Material type: materialTypeLabelBookPublisher: Singapore : Periplus, 1991Description: 64.Call No.: TX724.5 .C5 P377S Subject(s): COOKERY, CHINESE
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Current location Call number Status Date due Barcode
Main Campus
Book Shelves 		TX724.5 .C5 P377S (Browse shelf) Available 50120000036

There are no comments for this item.

to post a comment.


- Copyright © 2022 Library and Learning Space -

Powered by Koha