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Advances in meat research : volume 1...

By: Pearson, A.M.
Contributor(s): Dutson, T.R.
Material type: materialTypeLabelBookPublisher: Westport, Conn : AVI Pub, 1985Description: 327.Call No.: TX371 P427A Subject(s): MEAT | POULTRY | MEAT INDUSTRY AND TRADE | POULTRY INDUSTRY
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Main Campus
Book Shelves 		TX371 P427A (Browse shelf) Available 92961

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