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Practical professional cookery

By: Cracknell, H.L.
Contributor(s): Kaufmann, R.J.
Material type: materialTypeLabelBookPublisher: Hampshire : Macmillan, 1992Edition: 3rd ed.Description: 908.Call No.: TX820 C722P 1992 Subject(s): QUANTITY COOKERY
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Main Campus
Book Shelves 		TX820 C722P 1992 (Browse shelf) Available 213318

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