Food cost control
By: Kotas, Richard.
Contributor(s): Davis, Bernard.
Material type:
BookPublisher: London : International Textbook, 1976Description: 149.Call No.:
TX911.3 .C65
K672F
Subject(s): FOOD SUPPLY
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.3 .C65 K672F (Browse shelf) | Available | 20973 |
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| TX911.3 .C65 D577P 1994 Principles of food, beverage, and labor cost controls for hotels and restaurants | TX911.3 .C65 D577P 2003 Principles of food, beverage, and labor cost controls / | TX911.3 .C65 D577P 2003 Principles of food, beverage, and labor cost controls / | TX911.3 .C65 K672F Food cost control | TX911.3 .C65 M544B Basic food and beverage cost control | TX911.3 .C65 M544F Food and beverage cost control, second edition : | TX911.3 .C65 M544F Food and beverage cost control, second edition : |
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